Wednesday, August 19, 2009

Chicken Lo Mein

Ingredients
  • 1 lb Spaghetti
  • 1/2 cup Kraft Asian Toasted Sesame Dressing
  • 1lb, boneless skinless Chicken Breast, cut into chunks
  • 2 cloves Garlic, minced
  • 1 Green Bell Pepper, sliced
  • 1 Red Bell Pepper, sliced
  • 1 Orange or Yellow Bell Pepper, sliced
  • 1 small Onion, sliced
  • 1 cup Chicken Broth
  • 2 tbsp Peanut Butter
  • 1/2 cup Soy Sauce
  • 2 tbsp Cilantro, chopped
  • 4 tbsp Cocktail Peanuts

How To Make

  • Cook spaghetti in large saucepan as directed on package
  • Heat dressing in large nonstick skillet, add chicken and garlic. Stir until chicken is no longer pink.
  • Add peppers, onion, peanut butter and broth.
  • Stir-fry until vegetables are tender
  • Drain spaghetti and return to pan. Add chicken mixture and mix well.
  • Spoon onto platter sprinkle with cilantro and nuts

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