I ran out of crock pot liners so I was bummed about that today. If you enjoy crock pot cooking you'll love the liners, they make clean up super simple!! Now on to the steak.....
2lb - Round Steak
1 - Small Onion cut in Rings
2 - Package Brown Gravy Mix
2 - Jars of Mushrooms or 6 Fresh Mushrooms cut in slices
Seasonings (I used Seasoned Salt & Garlic Garlic)
I don't pre brown my meat when cooking in a crock pot. The crock pot does not dry out meat so I just skip this step.
- Season the meat on both sides and put to the side. Make sure to season each steak well.
- Mix brown gravy mix according to package instructions; however, only use half the water. The steaks will draw moisture in the crock pot and add more liquid. Don't cook gravy just add the water, mix well and set to the side
Once layers are finished pour brown gravy over the top
I wanted this ready for lunch so I turned the crock pot on high and cooked for 4 hours. For slower cooking turn it on low and cook 8-10 hours.
When we came home I placed a few potatoes in the microwave, green beans in the microwave and within about 20 minutes of being home we had a great lunch with a cool kitchen and easy clean up! Now that's what I call a quick and easy Sunday lunch!
The seasonings made it mouth watering!!
Looking for more mouth watering recipes?